Late spring kale from the garden

The garden is quite fruitful after the hard winter, as the earth has been quite active with the soil being rich and productive. We only got easy radishes and kale in, but what a meal it makes for our kung pao and pickles!

Cristin’s biscuits

Cristin is more of the homey cook at Till occasionally putting out her biscuits for friends and guests who ask for them which is often. Great on Saturday and Sunday morning with the Poached Eggs & Grits!

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Tahini Mocha & Chocolate babka at Izzy and MO’s

Izzy and MO’s is here! Our sister restaurant, a deli focusing on the Jewish diaspora,  has been three long years in the making is open finally! House cured fish and meats, handmade bagels, and babka. Open 7-3 Monday – Friday with Weekends coming soon!


Be like a flower and turn your face to the sun…

Early May Events

05/02 “Sexy” with James Drakeford Gallery Hop Opening 8PM


05/05 Cinco de Mayo’s Till Taqueria 3-close

Extraordinary menu of Latin favorites with handmade tacos, and tequila features


05/10 Mother’s Day Brunch 9 AM-3PM

Celebrate at Till with our delicious Coffee House Brunch. Every Mom receives a free floral gift!



Earth Week at Till

Till’s SUPER natural Perspective

The Earth  is a wonder to behold, that provides, without question, every day of our lives. In return, we try to support the Earth, with an outlook that is reverent, peaceful, and beautiful.

Till takes the  best of the Earth’s bounty, and prepares delicious  local, organic & biodynamic food and drink, in a fun casual environment.

Monday 4/20

Veggie Bites, our meatless Monday meal is a great way to start your week celebrating the Earth. Try our Veggie Blue Plate!


4/22 Locals Only Wednesday Night Earth Day Supper

We will be doing a lot of garden work, visiting farms, and would want to wind down with a nice local foods organic dinner. Freebies, snacks, plates and cocktail specials to celebrate the Earth!

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Our kitchen garden taking over a parking lot

Till Patio Season

The best seat during these pretty spring days is outside.

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Come join us outside for a happy hour nosh or to drink in some rays

What is biodynamics?!

We are asked and still the explanation can be part garden hack, part astrologist. The Biodynamic Association, which has been around since the 1920’s gives this explanation.

Biodynamics is a spiritual-ethical-ecological approach to agriculture, gardens, food production and nutrition. 

Biodynamic initiatives seek to embody triple bottom line approaches. Ecological, social and economic sustainability.


Sprouting kale in the Till’s kitchen garden, growing in rich vital biodynamic soil

Biodynamic farmers strive to create a diversified, balanced farm ecosystem that generates health and fertility from within the farm itself. Preparations made from fermented manure, minerals and herbs are used to help restore and harmonize the vital life forces of the farm and to enhance the nutrition, quality and flavor of the food being raised. Biodynamic practitioners also recognize and strive to work in cooperation with the subtle influences of the wider cosmos on soil, plant and animal health.

For more info on ways to have a healthier growing space, stop by this weekend and say hello to the chef, Magdiale

Have a great Earth Week!

Wild About Grapes

I think it is a great error to consider a heavy tax on wines as a tax on luxury.  On the contrary, it is a tax on the health of our citizens.
~ Thomas Jefferson
Tax Relief Wine Tasting 04/15 6-8 PM
This Wed. Wine maker Christian Bonfils, an organic winemaker from the South of France, will be touring through Columbus showcasing his affordable and delicious organic Rhone varietals. Stop through for wines paired with bar snacks, and wine to go.
organic winemaker Christai Bonfils
Spring Wine List
Till’s new wine list is unique and engaging. Our boutique list of esoteric, clean juice is put together by the chef to go with his Till plates of Ohio homegrown.
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house cured meats, pickles & shrooms
Friday Night Supper till 11 PM
Our new spring menu is popping with local inspired bar snacks and plates so a tasting is in order. Every Friday look for the chef’s supper of wonderful pairings.
ohio wine on tap with homegrown cherries, and local goat cheese

Tilling the Earth…

Till this week

Till has a strong love of plants, & showcases homegrown &  Ohio’s bounty throughout it’s menu.

Happy Hour Monday-Friday 4-7 PM

The mid day meal is a favorite! Till offers  a revolving list of delectable small plates, with $4 old fashioneds, 1/2 off select taps

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The old fashioned using organic ingredients



During the week, life can be busy! Till likes to  provide a break from the day, with nourishing food & drink

Till  Lunch 1130-4

Our smart boutique menu of lunch salads, bowls, and sandwiches are built to fuel your day.

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local chem free hydroponic bibb from salad bar farms


Monday Meal

Vegetarian favorites for your “Meatless Mondays”

veggie mac and cheese with cashew tofu


Happy Tuesday 

It’s Happy Hour all day at Till.


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smalls plates & moscow mule on Till patio


Locals Only Wednesday

A fun inventive menu of “locals only”, supporting  the best of Columbus & regional spirits, wine, hops & foods from  your backyard.

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watershed & oyo spirits well used


Taqueria Thursday

Till’s Tacos, done up many ways

Till tacos with house made tortillas & killer house made hot sauce


Thanks, and have a great week!


Spring feasting this Weekend

Grass fed corned beef hash, with or without the toast


In our interfaith restaurant household,tomorrow marks the first official day of the Spring feasts this year, Passover, with boisterous singing & wine, warm brisket & matzoh cake. Shabbat Shalom!

While in spirit we wish our anticipated Izzy & MO would have been open for the Spring feasts, we plan on having some lovely leavened treats waiting after the week is over. Till however,for Pesach week will offer homemade matzoh, with gluten free features to satisfy.

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chocolate babka sticky buns/Izzy & MO

Easter Sun Day Brunch 9-3

We have a love for eggs, and we are doing them up many ways this weekend. Stop by, bring the kids, and enjoy our special Easter Brunch this Sunday from 9-3

cauliflower, potatoes, greens all chem free, organic & local from yellowbird foodshed

Spring Bounty

We got the hook up from Yellowbird Foodshed with great  local organic produce. This weekend’s menu is sure to be a hit!

Happy Spring Everyone!