Wild About Grapes

I think it is a great error to consider a heavy tax on wines as a tax on luxury.  On the contrary, it is a tax on the health of our citizens.
~ Thomas Jefferson
Tax Relief Wine Tasting 04/15 6-8 PM
This Wed. Wine maker Christian Bonfils, an organic winemaker from the South of France, will be touring through Columbus showcasing his affordable and delicious organic Rhone varietals. Stop through for wines paired with bar snacks, and wine to go.
11133638_728528631336_4052612037871622395_n
organic winemaker Christai Bonfils
Spring Wine List
Till’s new wine list is unique and engaging. Our boutique list of esoteric, clean juice is put together by the chef to go with his Till plates of Ohio homegrown.
photo (11)
house cured meats, pickles & shrooms
Friday Night Supper till 11 PM
Our new spring menu is popping with local inspired bar snacks and plates so a tasting is in order. Every Friday look for the chef’s supper of wonderful pairings.
IMG_4262
ohio wine on tap with homegrown cherries, and local goat cheese

Tilling the Earth…

Till this week

Till has a strong love of plants, & showcases homegrown &  Ohio’s bounty throughout it’s menu.

Happy Hour Monday-Friday 4-7 PM

The mid day meal is a favorite! Till offers  a revolving list of delectable small plates, with $4 old fashioneds, 1/2 off select taps

photo 3
The old fashioned using organic ingredients

 

Weekdays

During the week, life can be busy! Till likes to  provide a break from the day, with nourishing food & drink

Till  Lunch 1130-4

Our smart boutique menu of lunch salads, bowls, and sandwiches are built to fuel your day.

photo (13)
local chem free hydroponic bibb from salad bar farms

 

Monday Meal

Vegetarian favorites for your “Meatless Mondays”

maccheeseweb
veggie mac and cheese with cashew tofu

 

Happy Tuesday 

It’s Happy Hour all day at Till.

 

photo 1
smalls plates & moscow mule on Till patio

 

Locals Only Wednesday

A fun inventive menu of “locals only”, supporting  the best of Columbus & regional spirits, wine, hops & foods from  your backyard.

photo (12)
watershed & oyo spirits well used

 

Taqueria Thursday

Till’s Tacos, done up many ways

IMG_4195
Till tacos with house made tortillas & killer house made hot sauce

 

Thanks, and have a great week!

 

Spring feasting this Weekend

photo
Grass fed corned beef hash, with or without the toast

Passover

In our interfaith restaurant household,tomorrow marks the first official day of the Spring feasts this year, Passover, with boisterous singing & wine, warm brisket & matzoh cake. Shabbat Shalom!

While in spirit we wish our anticipated Izzy & MO would have been open for the Spring feasts, we plan on having some lovely leavened treats waiting after the week is over. Till however,for Pesach week will offer homemade matzoh, with gluten free features to satisfy.

photo (10)
chocolate babka sticky buns/Izzy & MO

Easter Sun Day Brunch 9-3

We have a love for eggs, and we are doing them up many ways this weekend. Stop by, bring the kids, and enjoy our special Easter Brunch this Sunday from 9-3

photo
cauliflower, potatoes, greens all chem free, organic & local from yellowbird foodshed

Spring Bounty

We got the hook up from Yellowbird Foodshed with great  local organic produce. This weekend’s menu is sure to be a hit!

Happy Spring Everyone!