The Earth is a wonder to behold, that provides, without question, every day of our lives. In return, we try to support the Earth, with an outlook that is reverent, peaceful, and beautiful.
Till takes the best of the Earth’s bounty, and prepares delicious local, organic & biodynamic food and drink, in a fun casual environment.
Veggie Bites, our meatless Monday meal is a great way to start your week celebrating the Earth. Try our Veggie Blue Plate!
4/22 Locals Only Wednesday Night Earth Day Supper
We will be doing a lot of garden work, visiting farms, and would want to wind down with a nice local foods organic dinner. Freebies, snacks, plates and cocktail specials to celebrate the Earth!
Till Patio Season
The best seat during these pretty spring days is outside.
Come join us outside for a happy hour nosh or to drink in some rays
What is biodynamics?!
We are asked and still the explanation can be part garden hack, part astrologist. The Biodynamic Association, which has been around since the 1920’s gives this explanation.
Biodynamics is a spiritual-ethical-ecological approach to agriculture, gardens, food production and nutrition.
Biodynamic initiatives seek to embody triple bottom line approaches. Ecological, social and economic sustainability.
Biodynamic farmers strive to create a diversified, balanced farm ecosystem that generates health and fertility from within the farm itself. Preparations made from fermented manure, minerals and herbs are used to help restore and harmonize the vital life forces of the farm and to enhance the nutrition, quality and flavor of the food being raised. Biodynamic practitioners also recognize and strive to work in cooperation with the subtle influences of the wider cosmos on soil, plant and animal health.
For more info on ways to have a healthier growing space, stop by this weekend and say hello to the chef, Magdiale
I think it is a great error to consider a heavy tax on wines as a tax on luxury. On the contrary, it is a tax on the health of our citizens.
~ Thomas Jefferson
Tax Relief Wine Tasting 04/15 6-8 PM
This Wed. Wine maker Christian Bonfils, an organic winemaker from the South of France, will be touring through Columbus showcasing his affordable and delicious organic Rhone varietals. Stop through for wines paired with bar snacks, and wine to go.
Spring Wine List
Till’s new wine list is unique and engaging. Our boutique list of esoteric, clean juice is put together by the chef to go with his Till plates of Ohio homegrown.
Friday Night Supper till 11 PM
Our new spring menu is popping with local inspired bar snacks and plates so a tasting is in order. Every Friday look for the chef’s supper of wonderful pairings.
Grass fed corned beef hash, with or without the toast
In our interfaith restaurant household,tomorrow marks the first official day of the Spring feasts this year, Passover, with boisterous singing & wine, warm brisket & matzoh cake. Shabbat Shalom!
While in spirit we wish our anticipated Izzy & MO would have been open for the Spring feasts, we plan on having some lovely leavened treats waiting after the week is over. Till however,for Pesach week will offer homemade matzoh, with gluten free features to satisfy.
Easter Sun Day Brunch 9-3
We have a love for eggs, and we are doing them up many ways this weekend. Stop by, bring the kids, and enjoy our special Easter Brunch this Sunday from 9-3
We got the hook up from Yellowbird Foodshed with great local organic produce. This weekend’s menu is sure to be a hit!